Chicken blanching and plucking machine, poultry defeather machine/poultry feather plucker

Specifications

1. Pluck all kinds of poultry,

2. Efficient output.3-5chickens per minute.

3.8-10 yrs lifetime

DEscriptION

Poultry feather removal machine is used to remove the feather of poultry after butchered .It is also suitable for the peeling of ginger, potato, and the skin removing of fish.

FEATURE

1. It can pluck all kinds of poultry, like chicken, duck, goose, and pigeon!

2. Pluck with very speed and efficiency.

3. Easy to operate

4. Can be used single

5. Manually-adjusted

Scope: small and medium-sized processing plants; Visualize;

Defeathering process:

1. Put the slaughtered poultry into the hot water of 65-80, for scald uniformly.

2. Then, turn on the machine. about 10 seconds, unlock the water faucet, to washing 

the chicken feather or ginger skin out . 

3. At last, stop machine, and take out the products is ok.